Finally, a knife that will actually stay sharp.

Thanks to our pro-grade Japanese AUS-10 steel with 3x more carbon, this knife is strong enough to easily chop through wood, skin hogs, and razor sharp to dice onions without shedding a tear.

We’ll Spare You the Technical Jargon.

Here's Why You'll Love This Knife

Razor Sharp

Our 6.5” Japanese high carbon stainless steel blade achieves 58 HRC for strength and edge retention. The chip-resistant steel has a refined two-tone finish and stays sharp through rugged use from campsite to kitchen.


Bushcraft Ready

The ergonomic handle combines waterproof Micarta and G10 for a slip-free grip. The full tang design provides exceptional balance and strength to handle backcountry adventures while also tackling delicate kitchen tasks.


Ergonomic Comfort

The handle tapers and contours to fit naturally in you hand, with thumb and finger indentations for an easy pinch grip. This allows comfort and control for maximum cutting edge performance.


"The Perfect All-Around Knife"

Forged For Bushcraft Toughness and Culinary Finesse

Ready to elevate your kitchen and outdoor adventures?

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